Chee Cheong Fun!

Well other than desserts and pastries of course. *winks*

Also known as the rice noodle roll.

Mixed with delicious steamed Yong Tau Fu (crunchy fishballs, stuffed beancurd, stuffed ladies fingers, fish paste etc), soy sauce, sesame oil and thousands of sweet sesame sprinkled on top.

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Yummm…I can really eat this everyday for tea! =P

 

Mmm……

 

 

 

 

 What’s your favourite for tea? =) 

 

 

Yours truly, Esty.

 

 

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