More Than RM100

CHAPTER 291 – MY 1ST GASTRONOMIC BLOGPOST IN 2012!

May 9th

“Eat With Esty“, exploring the art of good eating here and there.

First up, Romanza Le Restaurant.

Malaysia’s first fine dining French Mediterranean fusion restaurant laced with a dash of Southern African flair. Build castles in the air with open wild grasslands and savannah to the Cape Coastal wine lands.

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CHAPTER 281 – “TRISHNA” ONE OF THE BEST INDIAN CUISINE IN TOWN!

Nov 8th

Posted by Esty in Eat With Esty

10 comments

The first love bite is most remembered and the craving for more can go a long way. Trishna restaurant tells a tale of love for Northern Indian Cuisine. This restaurant captures a conceptual love story between man and good food. Each of its dishes is interestingly cooked with garden-fresh spices and natural ingredients to capture its best original taste.

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CHAPTER 278 – AL-AMAR’S MIGF 2011 FESTIVAL MENU

Oct 26th

Posted by Esty in Eat With Esty

2 comments

Eat With Esty

Established in 2008, Al-Amar Lebanese Cuisine Restaurant has made an impact on the KL dining area with its delectable cuisine and warm ambient surroundings in the heart of the city. Stepping through its doors, you are transported into a unique ambience not dissimilar to fine-dining havens found in Lebanon. Pristine white tablecloths and plush red chairs lend a city chic atmosphere and hints of modern Lebanese flair. It may not look the same in the pictures that I’ve taken here as I was invited to sample the festival menu at their headquarters instead. But trust me, you will love their restaurant in Pavilion as much as I do.

Al-Amar’s cuisine, born out of its proprietor’s longing for food from home, is a combination of traditional hot and cold mezzes, grills, salads and desserts. It is further elevated with an extensive wine menu including special collaborations with Chateau Musar and Chateau Kefraya, renowned wineries from Lebanon, providing a complete Lebanese dining experience.

Let’s take a look at their festival menu this year that creatively comes in a “Four Seasons” course meal specially designed by Chef Michel Karam himself.

For a “Sunny Start”, we were served with an authentic Labneh Trio with Lebanese Southern Tapenade and a Brush of Thyme. Best paired with Chateau Musar Jeune White, Viognier, Corsican variety, Vermentino and Chardonnay, 2008, Lebanon.

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