Mid Valley City

CHAPTER 207 – MAD MONDAY!

Jun 16th

Posted by Esty in Dear Diary

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CHAPTER 129 – CNY YEE SANG & POON CHOY AT YING KER LOU (HAKKA CUISINE)

Feb 11th

Posted by Esty in Chinese

Another recommended restaurant to celebrate the Lucky Bunny Year!

Hakka style.

Ying Ker Lou at The Gardens

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CHAPTER 118 – ITALIANNIES PASTA PIZZA AND VINO

Jan 8th

Posted by Esty in Eat With Esty

“A’more di Merrier”

The Italiannies shared presentation menu concept.

* * *

My brunch on the 1st of January in the year of 2011 Twenty Eleven!

One of the best Lemonade in town! *slurps*

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CHAPTER 92 – TRUFFLE XIAO LONG BAU 松露小笼包, BY DIN TAI FUNG 鼎泰豐.

Dec 3rd

Posted by Esty in Eat With Esty

Sponsored by Din Tai Fung Malaysia

鼎泰豐

The legendary Din Tai Fung that is famously known for their small delicate steamed dumplings has now welcome us with a selection of incredibly delicious new menu that everyone will love!

I’m so glad that this award-winning Taiwanese restaurant that can be seen in eight other countries is here in Malaysia. And there’s a total of two branches, one is at the Pavilion situated in the Golden Triangle while the other is the newly-refurbished Din Tai Fung at The Gardens, Mid Valley City.

The passionate chefs busy working in the open concept kitchen right in front of the restaurant, bringing the freshest and most delicate Xiao Long Baos for their loyal customers.

In the private room

It was an exceptionally early Sunday morning, but I was already excited to have my breakfast from the new selection at Din Tai Fung.

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