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It was a Raya holiday and we had no plans.
So we figured the best place to go was to head to the peaceful city, which is free from the hectic traffic for once.
We had late lunch earlier at a usual place, hence a nice cup of coffee would be perfect under the gloomy weather that evening. There are quite a few really nice cafe restaurants in the heart of the concrete jungle I heard, and we chose Acme for the first try.
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The first love bite is most remembered and the craving for more can go a long way. Trishna restaurant tells a tale of love for Northern Indian Cuisine. This restaurant captures a conceptual love story between man and good food. Each of its dishes is interestingly cooked with garden-fresh spices and natural ingredients to capture its best original taste.
- Eat With Esty
Established in 2008, Al-Amar Lebanese Cuisine Restaurant has made an impact on the KL dining area with its delectable cuisine and warm ambient surroundings in the heart of the city. Stepping through its doors, you are transported into a unique ambience not dissimilar to fine-dining havens found in Lebanon. Pristine white tablecloths and plush red chairs lend a city chic atmosphere and hints of modern Lebanese flair. It may not look the same in the pictures that I’ve taken here as I was invited to sample the festival menu at their headquarters instead. But trust me, you will love their restaurant in Pavilion as much as I do.
Al-Amar’s cuisine, born out of its proprietor’s longing for food from home, is a combination of traditional hot and cold mezzes, grills, salads and desserts. It is further elevated with an extensive wine menu including special collaborations with Chateau Musar and Chateau Kefraya, renowned wineries from Lebanon, providing a complete Lebanese dining experience.
Let’s take a look at their festival menu this year that creatively comes in a “Four Seasons” course meal specially designed by Chef Michel Karam himself.
For a “Sunny Start”, we were served with an authentic Labneh Trio with Lebanese Southern Tapenade and a Brush of Thyme. Best paired with Chateau Musar Jeune White, Viognier, Corsican variety, Vermentino and Chardonnay, 2008, Lebanon.
- Sponsored by The Delicious Group
The gorgeous Delicious at Marc Residence.
So much more quiet and cosy here although it is nestled in the middle of the buzzing city.
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Grand Millennium Kuala Lumpur is proud to fly-in two Award-winning Guest Chefs – Chef Chan Kwok and Chef Chung Lap Fai from Singapore’s renowned Hua Ting Restaurant of Orchard Hotel.
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