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Prince Hotel
CHAPTER 103 – A CANTONESE AFFAIR! RE-DISCOVER THE CREATIONS AT TAI ZI HEEN, PRINCE HOTEL.
Dec 23rd
太子轩
In Chinese history, 太子轩(Tai Zi Heen) is a royal chamber where The Prince meet his Generals to discuss his country’s affairs over a royal meal. In Kuala Lumpur, it is one of the top Chinese restaurants that display the same elements of refinement and delicacy through the concept of Cantonese cuisine dining and dedicated service.
Tai Zi Heen had completed a new refurbishment restaurant, with a new look, the restaurant is a place that believes in combining great food and impeccable service for a unique dining experience each time.
Their award-winning Chinese Master Chef Ricky Thein, Dim Sum Chef Chong and their culinary team bring the authentic Cantonese food into the realm of comtemporary cuisine with dishes that emphasize original flavours with a modern twist. A great selection of beers, wines, liquors and teas are available to accompany the dishes.
The restaurant design reflects the dishes that are served at the restaurant; simply made with only the freshest ingredients. A traditional Chinese culinary art meets contemporary aesthetics is the restaurant characteristic. The long windows with a panoramic views of the plush Jalan Conlay and Pavilion Kuala Lumpur, and its art deco lamps hanging from the ceilings set the mood for the simple yet elegant dining experience.
From the restaurant’s main dining hall, one can enjoy the magnificent view of the eye-catching, origami-based designed chandelier, which consists of 2000 pieces Italian hand-cut crystals and a grandeur view of the Hotel’s lobby.
Tai Zi Heen Chinese Restaurant is an idea venue for business and family dining, also a perfect private dining restaurant for celebrations, dinner gathering and intimate wedding dinner reception.
The restaurant has a seating capacity of 180 persons with five (5) private dining rooms. Opens daily for lunch from 12 noon to 2.30pm daily and dinner is served from 6.30pm to 10.30pm daily.
Peking Duck is priced at ONLY RM1 (ONE ringgit) at Tai Zi Heen!
All you need to do is just reserve a table with a minimum spending of RM300.
Only available for 8 dinner reservation nightly.
Big fat roasted Peking Duck
2657 gorgeous people viewed this post ;)CHAPTER 67 – “FLAVOURS FROM BALI”, AT ECCUCINO PRINCE HOTEL.
Nov 9th
Kum De Buc!
It’s Hello in Balinese.
The attraction of Bali and its unique cuisine are brought to life at Prince Hotel & Residence Kuala Lumpur! They bring Bali traditional and exotic cuisine to us by their guest chefs from Bumbu Bali Restaurant & Cooking School! Bumbu Bali Restaurant was voted by the readers of the Miele Guide as one of the best restaurants in Indonesia in 2009/2010.
I was given the chance to experience this traditional cooking and treating myself to some Bali’s beautiful delicacies as slow-roasted chickens and ducks in banana leaves, grilled seafood; tantalizing sates, soups from banana stems, green papayas and mushrooms, a selection of vegetarian dishes and a selection of Balinese cakes, black rice pudding and tropical fruits! Mmm yum yumm.. =)
2777 gorgeous people viewed this post ;) 
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