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Hilton PJ
CHAPTER 135 – SARAWAK CUISINE WITH GUEST CHEF JAMILAH
Feb 21st
Explore the great culinary diversity of Sarawak cuisine with Chef Jamilah at Paya Serai, Hilton Petaling Jaya today!

Meanwhile, learn more about Sarawak culture with the handicraft exhibition and demonstration held in front of the restaurant.
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bario rice, Daging Masak Lada Hitam Sarawak, guest chef jamilah, hilton kuching, hilton petaling jaya, iban, kayan, kerabu umbut kelapa, nasi merah bario, Nasi Putih Bario, Pansoh Ayam, paya serai, penan, pj, sarawak, sarawakian, Sayur Rebung Tumis Kering, terubuk masin, Udang Galah Rebus Berserai, Umai Ikan dengan Kerang dan Sago
CHAPTER 124 – CHINESE NEW YEAR CELEBRATION AT TOH YUEN, HILTON WITH THE RED.FM’S DJs
Jan 31st
Flourish on Yee Sang Specials in the Prosperous Year of The Rabbit
Usher in the Year of Rabbit with the sumptuous and fresh variety of “Yee Sang”, auspicious “Fatt Choy” set menus and festive a la carte Chinese delicacies of Toh Yuen Chinese Restaurant, Hilton Petaling Jaya from 17th January till the 28th of February. “Fatt Choy” signifies the growth of fortune and prosperity.
Chinese New Year, also known as the Lunar New Year signifies the beginning of spring. Celebrated internationally in areas with large populations of Chinese, Chinese New Year is the time where Chinese all around the world return home on the eve the Celebration to have a reunion dinner with their family.
abalone, auspicious, Beggar's Chicken, chinese delicacies, cod fish, Djs, family reunion, fatt choy, fortune, fresh milk and butter, good luck, hakkigai, hasmar, Hilton PJ Petaling Jaya, longevity, lotus leaf, pear and honeydew, pomfret, prosperity, rabbit year, Red Fm, salmon, sea king prawns, seafood sashimi, set menus, spring, Toh Yuen Chinese restaurant, toss yee sang, x.o sauce, yee sang










