Festive Food

CHAPTER 183 – IT’S A PUBLIC HOLIDAY!

May 17th

Posted by Esty in Chinese

Love Health Vegetarian Restaurant, Kota Damansara.

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CHAPTER 145 – GUINNESS-INFUSED DISHES AT TERRACE ARMS

Mar 18th

Posted by Esty in Eat With Esty

Oh, the music in the air!
An’ the joy that’s ivrywhere -
Shure, the whole blue vau…lt of heaven is wan grand triumphal arch,
An’ the earth below is gay
Wid its tender green th’-day,
Fur the whole world is Irish on the Seventeenth o’ March!

-Thomas Augustin Daly

Was cordially invited to a food tasting session at Terrace Arms to celebrate St. Patrick’s festival which is happeing throughout the merry March!

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alan yun, Breaded Prawn with Spicy Guinness Dip, emily lim, food tasting, garlic bread garlic butter spread, good food, grilled chicken with guinness sauce, guinness apple tart, Guinness Beef Consomme with Oxtail Won Tons, guinness draught, guinness-infused, Kota Damansara, mashed potato, nachos, Petaling Jaya, pj, sauce, st.patrick's day, terrace arms steak and grill house, the strand, thomas augustin daly, vanilla ice-cream

CHAPTER 132 – MY DINNER ON VALENTINE’S DAY ♥

Feb 17th

Posted by Esty in Buffets

My Love. My Valentine.

14th of February, 2011.

So instead of a bouquet of roses, the significant other decided to get me…

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Amoroso Tomato Salsa & Rocket Pesto, and slices of Abalone, Antoine Rodriguez of Le Meridien, aromatic hot coffee, Baby Pear Coated with Beetroot Jelly, bacons and mushrooms., bleu cheese, bunny baby, chip the teacup, cocktail sauce, cod fish, coffee stirrer, dinner, disney cartoon character, Executive Award-Winning Chef, Fettucini Carbonara Pasta with scallops, Fresh Oyters, freshly baked waffles, garlic rice, gastronomic indian delights, Grilled Polenta with Wild Mushroom Ragout & Lamb Stew, heart chocolate, heart-shaped balloons, higher platform, indian cuisine, italian cuisine, Japanese, latest recipe, le meridien kl, Lemon Meringue Roulade, lip gloss tubes, live-cooking, main courses, mango sago, Marshmallow Chocolate Tower, Mozarella & Goat Cheese Tartar, my love, my valentine, north, pink roses, red rose, romantic candle lights, Sashimis and Salads like Baby Octopus with Cherry Tomato Confit and Arugula Lettuce, seafood bisque herb crouton, Seafood Spaghetti with Savoury Marinara Sauce and melted cheese, shrimps, Slipper Lobsters, Smoked Duck Galantine, starters, strawberries, Sweet Prawn Salad with Citrus Segment, tapas, teppanyaki, valentine's day, vanilla cupcake, White chocolate fountain

CHAPTER 130 – SANOOK! ANOTHER GREAT PLACE FOR VALENTINE’S DAY

Feb 13th

Posted by Esty in Eat With Esty

Still having a headache choosing just the perfect restaurant to romantically celebrate Valentine’s day with your gorgeous date tomorrow?

Perhaps THIS might interest you…

Mm-hmm…riighhht?

And guess what! The view is magnificently beautiful you won’t even realise that it’s actually right HERE, in PETALING JAYA!

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beef nachos, best dessert, bistro, cheese, chicken nachos, chocolate mud cake, deep fried chicken cordon bleu, dessert, dinner, esty, fun, great ambience, grilled chicken breast ala bresse with mushrom and feta cheese, haagen-dazs, happy hour, kelana jaya, kilkenny draft, lake, Petaling Jaya, plaza kelana jaya, raviollo braised oxtail, sang har mee, sanook, seafood special pizza, thai, tiramisu, tod man kung, valentine's day, water prawns, yakidoori

CHAPTER 129 – CNY YEE SANG & POON CHOY AT YING KER LOU (HAKKA CUISINE)

Feb 11th

Posted by Esty in Chinese

Another recommended restaurant to celebrate the Lucky Bunny Year!

Hakka style.

Ying Ker Lou at The Gardens

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