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Eat With Esty
CHAPTER 291 – MY 1ST GASTRONOMIC BLOGPOST IN 2012!
May 9th
“Eat With Esty“, exploring the art of good eating here and there.
First up, Romanza Le Restaurant.
Malaysia’s first fine dining French Mediterranean fusion restaurant laced with a dash of Southern African flair. Build castles in the air with open wild grasslands and savannah to the Cape Coastal wine lands.
7154 gorgeous people viewed this post ;)CHAPTER 281 – “TRISHNA” ONE OF THE BEST INDIAN CUISINE IN TOWN!
Nov 8th
The first love bite is most remembered and the craving for more can go a long way. Trishna restaurant tells a tale of love for Northern Indian Cuisine. This restaurant captures a conceptual love story between man and good food. Each of its dishes is interestingly cooked with garden-fresh spices and natural ingredients to capture its best original taste.
87791 gorgeous people viewed this post ;)CHAPTER 278 – AL-AMAR’S MIGF 2011 FESTIVAL MENU
Oct 26th
- Eat With Esty
Established in 2008, Al-Amar Lebanese Cuisine Restaurant has made an impact on the KL dining area with its delectable cuisine and warm ambient surroundings in the heart of the city. Stepping through its doors, you are transported into a unique ambience not dissimilar to fine-dining havens found in Lebanon. Pristine white tablecloths and plush red chairs lend a city chic atmosphere and hints of modern Lebanese flair. It may not look the same in the pictures that I’ve taken here as I was invited to sample the festival menu at their headquarters instead. But trust me, you will love their restaurant in Pavilion as much as I do.
Al-Amar’s cuisine, born out of its proprietor’s longing for food from home, is a combination of traditional hot and cold mezzes, grills, salads and desserts. It is further elevated with an extensive wine menu including special collaborations with Chateau Musar and Chateau Kefraya, renowned wineries from Lebanon, providing a complete Lebanese dining experience.
Let’s take a look at their festival menu this year that creatively comes in a “Four Seasons” course meal specially designed by Chef Michel Karam himself.
For a “Sunny Start”, we were served with an authentic Labneh Trio with Lebanese Southern Tapenade and a Brush of Thyme. Best paired with Chateau Musar Jeune White, Viognier, Corsican variety, Vermentino and Chardonnay, 2008, Lebanon.
4275 gorgeous people viewed this post ;)CHAPTER 270 – IT’S RAINING CHEFS!
Oct 5th
It was such a great pleasure to be invited to be on the scene of the Malaysian International Gourmet Festival Gala Launch 2011 just last week.
More than two thousand of the country’s “who’s who” gathered in the Grand Ballroom of Sunway Resort Hotel & Spa, to celebrate the start of the region’s most anticipated fine dining event – The Malaysia International Gourmet Festival (MIGF).
Royal Patron YAM Tunku Naquiyuddin ibni Tunku Ja’afar
Guest of Honour for the evening was Minister of Tourism YB Dato Sri Dr Ng Yen Yen, and Royal Patron Tunku Laxamana of Negeri Sembilan Tunku Naquiyuddin Ibni Tuanku Ja’afar. Together with Organizing Chairman Dato Steve Day, they cut through a massive 12-foot high chef’s hat, marking the official entry into the ballroom.
57173 gorgeous people viewed this post ;)CHAPTER 268 – WHERE TO EAT IN SEGAMBUT?
Oct 3rd
Cuisine and Culture in an urban cafe setting, La Teh Cafe is a live contemporary version of Nanyang experience. COffee and Charm with a hint of nostalgic Southeast Asia dining encounter, La Teh Cafe blends Nanyang recipes, Malanese flavours and Indochinese cuisines.
La Teh is a reminiscent of Nanyang experience. Meant the “Southern Ocean”, Nanyang is now known as Southeast Asia with common reference to the ethnic Chinese migrant population in Indonesia, Malaysia, Singapore, the Philippines, Thailand and Vietnam.
6801 gorgeous people viewed this post ;) 
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