帝味小笼包

Steamed Shanghainese Dumpling

Price: RM9.00

iRate: 7/10

Remarks: I especially love it when the chef thoughtfully placed the steamed spinach underneath the Xiao Long Bao that makes it a perfect combo as well as different than those we usually eat.

醉香云耳松菇

Fried Honshimeji Mushroom with Fungus and Chinese Rice Wine

Price: RM16.00

iRate: 8/10

Remarks: I’ve always been a huge fan of black fungus, what more when there are fresh Honshimeji mushrooms to eat along with. A comfort dish, this is.

鱼子酱冻豆腐

Chilled Japanese Beancurd with Tobiko and Oyster Sauce

Price: RM16.00

iRate: 8/10

Remarks: A spoonful of extremely smooth beancurd topped with flying fish roe for me nibble through as appetizer.

老城生煎包

Pan-fried Meat Bun

Price: RM9.00

iRate: 7/10

蜜汁叉烧包

Steamed Bun with Honey Barbeque Pork

Price: RM7.50

iRate: 7/10

人参炖糯米鸡汤

Double-boiled Ginseng Soup with Spring Chicken Stuffed with Glutinous Rice

Price: RM45.00

iRate: 9/10

Remarks: Double-boiled and gently coaxed into nourishing broths, the chef featured premium ingredients such as ginseng and spring chicken, and are renowned for their myriad health benefits. Definitely an energising bowl of chicken soup to combat our daily fatigue.

椒盐芝士虾球

Deep-fried prawns with cheese, salt and pepper.

Price: RM42.00

iRate: 7/10

芥辣酱酥鸡

Deep-fried Chicken Served with Mustard Sauce

Price: RM14.00

iRate: 8/10

Remarks: A delicious yet juicily tender piece of deep-fried chicken paired with a generous serve of mayonnaise chopped onions and slathered with the mouth-watering mustard sauce was indeed one of my favourite dishes of the night!

黄金鲍扒炭烧豆腐蔬

Braised Whole Abalone with Beancurd in Pumpkin Gravy

Price: RM10.00

iRate: 8/10

雪菜肉丝炒年糕

Stir-fried Shanghai Glutinous Rice Cake with Shredded Pork & Preserved Vege

Price: RM32.00

iRate: 9/10

Remarks: First time trying and it left me with a tummy full of tasty impression. So good I couldn’t had enough! Will definitely come back for more.

Evie and I happily enjoying our dinner in the hotel. She went for a new hairdo that day and I absolutely adore it!

What we do best after savouring a good set of Chinese dishes while waiting for desserts.

John joined the fun too!

My cuppa hot Chinese tea

绿茶流沙包

Steamed Mini Custard Bun with Salted Egg Yolk

Price: RM6.00

iRate: 6/10

Remarks: Full-flavoured of green tea buns that featured an extremely creamy flow of custard and salted egg yolk that’s sinfully rich for treats. Yum!

Need I say more?

The Master Chef behind the scrumptious feast

Gorgeous interiou design to cap it off! :)

The Private Room

Where is 帝味 Di Wei Restaurant?

Empire Hotel Subang

Jalan SS 16/1, Ss 16, 47500 Subang Jaya, Selangor.

Tel: 03-5565 1388 (For Reservation)

Business Hours:
Weekdays: 12.00pm – 2.30pm
Weekends & Public Holidays: 11.00am – 2.30pm

 

Promotions:
ONLY ONE RINGGIT per basket for their signature dim sum.

Check it out HERE!

 

 

 

Thumbs Up! ;)

❤

Eat Love Share, Esty.

 

 

 

 

 


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