Brother Yat’s homemade sauce

The famous “Sauna Prawns” was undoubtedly the highlight of the night, where fresh jumpin’ grass prawns cooked alive! Along with a glass of beer that was quickly poured into the hot pot, making all the foodies confused and shocked.

Covered it up as soon as everything is done, and we waited patiently for the prawns to turn orange.

Look at the gorgeous colour

Taddaaaa!! Fresh grass prawns were ready to be served.

Price: RM80 per kilogram

My Ratings: 9/10

Extremely fresh, sweet and crunchy!

Claypot Sea Garoupa

Price: RM8 per 100 gram (Approximately RM100)

My Ratings: 6/10

Especially love the ginger garlic gravy that went perfectly with my warm bowl of fluffy rice!

German Pork Knuckle in Mongolian Sauce

Price: RM45

My Ratings: 6/10

Love the tender pork knuckle but not a big fan of sweet Mongolian black pepper sauce

Smoked Village Chicken Drenched in Chicken Essence

Price: RM26(Half)    RM52(Full)

My Ratings: 7.5/10

Chicken essence was the bomb, can’t help but kept scooping spoons after spoons of it!

Bamboo Steamed Frog

Price: RM40 per kilogram

My Ratings: 7/10

Cooked along with dried lily flower, ginger and black fungus.

Chicken Floss Kai Lan

Price: RM13(small)

My Ratings: 7/10

Braised Pork Belly

Price: RM26

My Ratings: 6/10

Look at the layers of fat that will melt in your mouth!

Spicy Ostrich with Peppers and Onions

Price: RM16(Small)

My Ratings: 6/10

My first time trying, and ostrich meat is surprisingly tender.

Stir Fried Sweet Candy

Price: RM12(small)

My Ratings: 6/10

The actual sweet candy!

Homemade Fried Toufu

Price: RM10(small)

My Ratings:6.5/10

Ingredients in it: Fish and prawn paste, salted egg, water chesnut etc .YUM!





Where is Brother Yat Restaurant?


Lot B1-765, Jalan Subang 4,

Taman Industri Sungai Penaga/Ultramine Industrial Park

47500 Subang Jaya,

Selangor Darul Ehsan.

Opening Hours: 11.00am – 3.00pm, and 5.30pm – 10.30pm.

Closed on every other Thursday.

Tel No.: 012-684 6276



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