CHAPTER 156 – ALAN YUN’S RESTAURANT, “PIN XIANG”.

With the celeb/owner himself, Alan Yun

Mixed Eight Treasure Vegetable

Steamed Village Chicken

Pin Xiang Special Deep Fried Talapia Fish

Poached Spicy Intestine Salad

Deep Fried Salted Egg Yolk Mantis Prawn

Champagne Spare Ribs

Supreme Soy Sauce Prawn

Sweet and Sour Pork in Yam Basket

Steamed Frog with Minced Ginger and Garlic

Herbal Ginger Chicken

The Mongolian Pork Trotter

Kampung-style Steamed Talapia

Miss Malaysia/Singer/Model/Actress, Soo Wincci.

Top model/Actor, Isaac Ong.

Was cordially invited to have a scrumptious dinner with the famous local celebrities at Alan Yun’s seafood restaurant, “Pin Xiang” which is located in the heart of Aman Suria. Food was great, and I especially LOVE LOVE LOVE the kampung-style steamed Talapia I couldn’t get enough of it at all! The sizzling hot fermented black bean sauce t’was poured on the steamed fish is the BOMB, I have to admit I got addicted right away! Besides, the perfectly-steamed and not-at-all overcooked fish was really fresh and smooth in texture I couldn’t help myself from falling in love with it because I can never accept disappointing overcooked/steamed fish that is dry and tough which, in the end, will spoil my entire meal.

Probably that is why I kept whispering to myself that I’m gonna come back for MORE!

Oh I’m drooling already. 

Mmmm…yummy yumms! =)

❤

Eat Love Share, Esty.

P/s: Gonna attend a wedding dinner tonight and I still don’t know what to wear. 

Anyway, remember to enjoy your Sunday night to the fullest before bluey Monday starts again!