- Home
- Ads
- Eat With Esty
- Events
- Everyday
- Fashion
- Furbabies
- PhotoBook
- TravelBook
CHAPTER 135 – SARAWAK CUISINE WITH GUEST CHEF JAMILAH
Explore the great culinary diversity of Sarawak cuisine with Chef Jamilah at Paya Serai, Hilton Petaling Jaya today!
Meanwhile, learn more about Sarawak culture with the handicraft exhibition and demonstration held in front of the restaurant.
The important guests upon arrival
Sarawakian cultural dance
Sample the distinctive and authentic dishes of Sarawak as Guest Chef Jamilah, who has flown from Hilton Kuching, will be sharing her vast knowledge and skill here. Famed for its multi-ethnic population of Malay, Chinese, Indian, Iban, Penan, Kayan and other indigenous people, the culinary palate hints slight influences from each culture.
Contrary to West Malaysian food, Sarawak cuisine is less spicy, lightly prepared and subtle yet just in taste. Due to its geographic location, fresh seafood and sparingly used of natural plants such as turmeric, lemongrass, ginger, lime, and tapioca leaves are common ingredients in East Malaysian cuisine. Not only the ingredients are easy available, they also give another aromatic dimension, texture and freshness to the delicacies.
Time to dig in! 
*Photo credits to ericyong77.com
Appertizer
Umai Ikan dengan Kerang dan Sago
Kerabu Umbut Kelapa
Terubuk Masin
Main Course
Pansoh Ayam
Udang Galah Rebus Berserai
Daging Masak Lada Hitam Sarawak
Sayur Rebung Tumis Kering
Nasi Putih Bario
Nasi Merah Bario
Chef Jamilah cooking us authentic Sarawak laksa
Incredibly delicious! ♥ My Rating: 7.5/10
All photos are taken by foodpoi.com
Sarawak Cuisine with Guest Chef Jamilah
7th February – 28th February 2011
The buffet spread is available for lunch at RM68++ for adult, and RM45++ for child (below 12 years old) and dinner at RM75++ for adult, and RM45++ for child (below 12 years old).
Paya Serai opens from 12noon until 3pm for lunch, and 7pm until 10.30pm for dinner.
Eat Love Share, Esty.
7709 gorgeous people viewed this post ;)
About the author
Good day loves! I'm your favorite Lifestyle Blogger who blogs here at www.youresty.com Kindly email me at im@youresty.com for food reviews, media appearances, advertorials and so on. God bless! ;) Forever yours, Esty ♥
| Print article | This entry was posted by Esty on February 21, 2011 at 5:47 pm, and is filed under Buffets, Eat With Esty, Featured, Hilton PJ, Hotels, Location, More than RM100, Paya Serai, Petaling Jaya, Price Range, Sarawakian, Tasty Cuisines. Follow any responses to this post through RSS 2.0. You can leave a response or trackback from your own site. |
No trackbacks yet.
CHAPTER 167 – BEST UDON IN TOWN!
about 1 year ago - 1 comment
According to Ed and Adrian, this is the BEST udon in town! And you would never wanna eat any other udon mee anymore after you’ve tried this authentic udon from a small Japanese shop called the ”Sanuki”. Managed to try it this afternoon for lunch and yyeeappp…it was super slurpilicious! Not to mention those
CHAPTER 161 – TAKING JUICY PICTURES WITH MY TINY LIL’ CANON S90 IS MY HOBBY =)
about 1 year ago - 14 comments
So, this is pretty much my gloomy Monday. Hope you cupcakes like the pictures. =) And YES, I had lunch twice. ❤ See Love Share, Esty. 15802 gorgeous people viewed this post 
CHAPTER 158 – GRIMBERGEN BLONDE BEER LAUNCH
about 1 year ago - No comments
An apple a day keeps the doctor away, needed the vitamins for flu that day. And I even wore a scarf, trying to keep myself a little warmer =D Brussels Beer Cafe, Kuala Lumpur Met the lovely Jessy Oh no, my chocolate bar! An extra glass of Carlsberg And also a shot of jagermeister. Down! Attended the
CHAPTER 156 – ALAN YUN’S RESTAURANT, “PIN XIANG”.
about 1 year ago - 2 comments
With the celeb/owner himself, Alan Yun Mixed Eight Treasure Vegetable Steamed Village Chicken Pin Xiang Special Deep Fried Talapia Fish Poached Spicy Intestine Salad Deep Fried Salted Egg Yolk Mantis Prawn Champagne Spare Ribs Supreme Soy Sauce Prawn Sweet and Sour Pork in Yam Basket Steamed Frog with Minced Ginger and Garlic Herbal
CHAPTER 153 – THE MIX
about 1 year ago - No comments
Screwdriver Vodka, Orange Juice RM29 Lychee Mojito House Special Cosmopolitan Vodka, Triple sec, Cranberry Juice RM29 Mix Shine Fruit Punch Orange juice, Pineapple juice, Lime juice, Grenadine syrup, Sprite RM18 Long Island Iced Tea Gin, Tequila, Rum, Triple sec, Vodka RM29 Sippin’ my glass of Cosmopolitan while waiting for the dinner to
CHAPTER 145 – GUINNESS-INFUSED DISHES AT TERRACE ARMS
about 1 year ago - 4 comments
Oh, the music in the air! An’ the joy that’s ivrywhere – Shure, the whole blue vau…lt of heaven is wan grand triumphal arch, An’ the earth below is gay Wid its tender green th’-day, Fur the whole world is Irish on the Seventeenth o’ March! -Thomas Augustin Daly Was cordially
Mystique theme by
about 1 year ago
Dear Esther,
Thanks for attending the event! It’s indeed our pleasure to have you joining us!
Most importantly, thank you for giving green light to the authenticity of Chef’s Jamilah Sarawakian food.
Cheers,
ZestPJ Team
about 1 year ago
Hey guys! You’re welcome, and thanks for the invitation. I had a marvelous time at the dinner, and I’ve gotta say Chef Jamilah had me reminiscing the good old times in Sarawak. Her Sarawakian cuisine is definitely a thumbs up! =)