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CHAPTER 29 – MY FAVOURITE FOR TEA
Chee Cheong Fun!
Well other than desserts and pastries of course. *winks*
Also known as the rice noodle roll.
Mixed with delicious steamed Yong Tau Fu (crunchy fishballs, stuffed beancurd, stuffed ladies fingers, fish paste etc), soy sauce, sesame oil and thousands of sweet sesame sprinkled on top.
*
Yummm…I can really eat this everyday for tea! =P
Mmm……
What’s your favourite for tea? =)
Yours truly, Esty.
| Print article | This entry was posted by Esty on September 5, 2010 at 4:13 pm, and is filed under Dear Diary, Eat With Esty, Everyday, Featured, Location, More than RM100, Price Range. Follow any responses to this post through RSS 2.0. You can leave a response or trackback from your own site. |












about 1 year ago
Rojak and Cendol!
about 1 year ago
Oooo…that’s nice too! Especially the Penang ones. lol
about 1 year ago
i love chee cheung fun! =)
about 1 year ago
and this is really good!
about 1 year ago
mmm this one is pork free ar? why got no pork balls wan? LOL…
my favourite tea time is still rojak though, chee cheong fun is more for breakfast! =)
about 1 year ago
yea..got PORK BALLS too! hehehe its a stall that sells tong shui as well, so can only eat during tea time
about 1 year ago
wheres this ar? the business there sure damn good if got lenglui like u go everyday… =P
about 1 year ago
oh no
im craving for the tong sui now!! ta pau pls bb
about 1 year ago
hehehe I buy for ya tomorrow?